Recipes Master 1

Lunch, May 13, 2018

Shoyu raamen / ramen with soy sauce flavored soup

Renkon no ebi-hasami-yaki, gin-an-gake / sauteed lotus root with shrimp, with pale thickened dashi sauce

Enbunkei / salt meters

Arugura to biitsu, kurumi no sarada, zakuro doresshingu / arugula, beet and walnut salad, with pomegranate dressing

Abokado to tomato no sotee / sauteed avocado and tomato